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Catering
A full catering service is available in the Clubhouse, with bar snacks being served in the lounges and luncheons and high teas served in the dining room. (Please refer to hours of service below).
All Communications relating to catering should be made to the Club Steward, Mr Glenn Ranson, Tel. No. +44 (0) 1292 313920. Final number of visitors should be confirmed by the day before the visit at the latest. If numbers are reduced on the day of the visit the full cost of meals will be charged for the final number confirmed previously.
Visa, Visa Debit and Mastercard are accepted for payment.
Dress Regulations: - In the Dining Room (Portland Room), the Ossington Lounge, Portland Lounge and Casual Bar smart casual dress is acceptable i.e. Shirts with collar or roll neck teamed with tailored trousers or tailored shorts.
IT IS EMPHASISED THAT TRAINING SHOES, SPORTS FOOTWEAR AND "JEANS" WHETHER DENIM OR COTTON OR ANY OTHER FORM OF DENIM CLOTHING ARE NOT ACCEPTABLE WEAR EITHER IN THE CLUBHOUSE OR ON THE COURSE
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Catering Prices
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Description
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Price Per Person
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Morning Coffee &
Home-made Shortbread |
£2.40
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Morning Coffee or Tea
Bacon, Sausage or Scrambled Egg Roll |
£4.00
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Chef’s selection of |
£6.50
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Bar Snacks |
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Bar Menu |
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Traditional Scottish High Tea |
Menu 1 - £8.50 - View
Menu 2 - £11.50 - View
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Selection of Dinner Menus
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Download Catering Order Form by clicking here.
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Catering Times
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| March to October | ||
| Monday to Thursday | 10.00 - 17.30 (last orders) | |
| Friday | 10.00 - 18.30 (last orders) | |
| Saturday | 10.00 - 19.30 (last orders) | |
| Sunday | 10.00 - 18.30 (last orders) | |
| November to February | Monday to Friday | 10.00 - 15.30 (last orders) |
| Saturday | 10.00 - 18.30 (last orders) | |
| Sunday | 10.00 - 17.30 (last orders) | |