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Catering

A full catering service is available in the Clubhouse, with bar snacks being served in the lounges and luncheons, high teas and evening meals being served in the dining room.

All Communications relating to catering should be made to the Club Caterer, Mrs. Rowan, Tel. No. +44 (0) 1292 311077. Final number of visitors must be confirmed by the day before the visit at the latest. If numbers are reduced on the day of the visit the full cost of meals will be charged for the final number confirmed previously.

Visitors must pay all bills before leaving the Clubhouse. Visa, Visa Debit and Mastercard accepted.

Dress Regulations: - In the Dining Room (Portland Room) tailored jackets, tailored trousers and shirts with collar and tie must be worn after 6.30 p.m. In the Ossington Lounge, Portland Lounge and Casual Bar smart casual dress is acceptable i.e. Shirts with collar or roll neck teamed with tailored trousers or tailored shorts.

IT IS EMPHASISED THAT TRAINING SHOES, SPORTS FOOTWEAR AND "JEANS" WHETHER DENIM OR COTTON OR ANY OTHER FORM OF DENIM CLOTHING ARE NOT ACCEPTABLE WEAR EITHER IN THE CLUBHOUSE OR ON THE COURSE

Catering Prices
Description
Price Per Person
Morning Coffee &
Home-made Shortbread
£2.30
Morning Coffee or Tea
Bacon, Sausage or
Scrambled Egg  Roll
£3.85

Chef’s selection of
Home-made Soup & Sandwiches

£6.10

Bar Lunch
12 noon – 5.00pm

Menu on Request

Bar Meals 5.00pm – 9.00pm
Except Monday & Tuesday

Menu on Request

Traditional Scottish High Tea
With Home Baking

Menu 1 - £7.95 - View
Menu 2 - £10.95 - View
Selection of Dinner Menus

Menu 1 - £12.95 per person - View 
Menu 2 - £19.95 per person - View
 

 Download Catering Order Form by clicking here.

Catering Times
May-September Mon
10.00 - 17.30
Tue 10.30 - 18.00
Wed, Thu & Fri 10.00 - 21.00
Saturday 10.00 - 21.00
Sunday 10.00 - 19.00
April & October Mon & Wed 10.00 - 17.30
Tue, Thu & Fri 10.30 - 17.30
Saturday 10.00 - 21.00
Sunday 10.00 - 19.00
Nov-March Mon & Wed 10.00 - 15.30
Tue, Thu & Fri 10.30 - 15.30
Saturday 10.00 - 21.00
Sunday 10.00 - 19.00